Home Made Sausages. Awards too numerous to list them all but includes Eastern Regional Champion, North Eastern Regional Champion and several Gold Medals. This recipe has stood the test of time - still our most popular sausage after 35 years of making them. What's so special about them - when did you last have a sausage that actually tasted of pork? We are proud to announce that this year we have received a 2-star award from The Guild of Fine Foods Great Taste Awards for our Traditional Pork Sausage. This is what the judges said about our sausages: "We cannot fault these delicious sausages. They look glossy, plump and inviting and cut well. They are seasoned well, porky, with a really good texture, We can imagine the best sausage sandwich in the world made with these.

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Contains: 78% Pork, preservative, colourings, spices. Allergen: GLUTEN Preservative E221 Antioxidant E300