We are the proud recipients of 5 Gold Medals Englands Best Steak Pie, 3 Gold Medals The British Pie Awards, Final 3 Britains Best Pie and Great Taste Awards in 2019 Steak & Kidney Pie plus 2 more in 2021 for our Steak & Stilton and Beef & Bombardier pies, as well as several regional championships stretching back over the last 30 years and being featured on local radio and regional TV. Each 9" pie comes fully baked, weighs approx. 950gm and will serve 4 to 6.

Beef & Bombardier - Chunks fine quality chuck steak with a smattering of mushrooms, steeped in our lovely beef gravy enriched with locally produced Bombardier Bitter, heaped over our hand made shortcrust base and topped with our own light puff pastry. Gold Medal British Pie Awards, Finalist Britain's Best Pie, Finalist Englands Best Pie Eastern Regional Champion, North Eastern Regional Champion. Allergens: gluten, dairy, eggs

Steak & Stilton - Chunks of fine quality chuck steak, braised onions, creamy stilton cheese and our rich beef gravy, encased in our beautiful handmade shortcrust. Allergens: gluten, dairy, eggs

Steak & Kidney - Traditional recipe and the pie that started us off. Encased in our beautiful shortcrust. This pie prompted one elderly customer to remark that it was the best thing he had eaten since WW2 when, as a half starved child, he had been handed a free bag of sausages for helping the butcher get his cart out of a ditch! Literally dozens of awards over the years - latest being a Gold Medal England's Best Pie. Allergens: gluten, dairy, eggs

Steak & Onion - No dodgy mince here! Chunks of quality chuck steak, braised onions, rich gravy, light puff pastry lid and our shortcrust base. Allergens: gluten, dairy, eggs

Steak, Red Wine & Mushrooms - Perfect for your dinner party or a family treat. This is an all shortcrust pie. Allergens: gluten, dairy, eggs

Brampton Pie - The pie that put our village on the map! Tender chunks of chicken thigh and breast meat, strips of home cooked ham, creamy white sauce poured over a layer of our award winning sausage. Delicious hot or cold. Puff top and shortcrust pastry base. Allergens: gluten, dairy, eggs, celery

Creamy Chicken & Mushroom - Tender chunks of succulent chicken thigh and breast, combined with sauteed mushrooms, steeped in a creamy mushroom sauce. Puff top and shortcrust pastry base. Allergens: gluten, dairy, eggs, celery

All our pies are freshly baked. They will keep in your refrigerator for two days or in your freezer for three months. Always adhere to the use by date.

To cook: Simply place the pie on the middle shelf of your oven - preheated to 190c - for 45 minutes. Please ensure the filling is piping hot (73c) prior to service.