Our beautiful hand made, award winning pies.

Beef & Bombardier - Chunks fine quality chuck steak with a smattering of mushrooms, steeped in our lovely beef gravy enriched with locally produced Bombardier Bitter, heaped over our hand made shortcrust base and topped with our own light puff pastry. Gold Medal British Pie Awards, Finalist Britain's Best Pie, Finalist Englands Best Pie Eastern Regional Champion, North Eastern Regional Champion. Allergens: gluten, dairy, eggs

Steak & Stilton - Chunks of fine quality chuck steak, braised onions, creamy stilton cheese and our rich beef gravy, encased in our beautiful handmade shortcrust. Allergens: gluten, dairy, eggs

Steak & Kidney - Traditional recipe and the pie that started us off. Encased in our beautiful shortcrust. This pie prompted one elderly customer to remark that it was the best thing he had eaten since WW2 when, as a half starved child, he had been handed a free bag of sausages for helping the butcher get his cart out of a ditch! Literally dozens of awards over the years - latest being a Gold Medal England's Best Pie. Allergens: gluten, dairy, eggs

Steak & Onion - No dodgy mince here! Chunks of quality chuck steak, braised onions, rich gravy, light puff pastry lid and our shortcrust base. Allergens: gluten, dairy, eggs

Brampton Pie - The pie that put our village on the map! Tender chunks of chicken thigh and breast meat, strips of home cooked ham, creamy white sauce poured over a layer of our award winning sausage. Delicious hot or cold. Puff top and shortcrust pastry base. Allergens: gluten, dairy, eggs, celery

Creamy Chicken & Mushroom - Tender chunks of succulent chicken thigh and breast, combined with sauteed mushrooms, steeped in a creamy mushroom sauce. Puff top and shortcrust pastry base. Allergens: gluten, dairy, eggs, celery

All our pies are freshly baked. They will keep in your refrigerator for two days or in your freezer for three months.

Choose your favourites from the drop down lists. Our freshly baked, award winning pies, are perfect for you to freeze at home (3 to 6 months depending on your freezer).

Currently on special offer at 6 for £27.00 These 6" Deep filled pies weigh approximately 625gm and will serve 2 to 3. They are freshly baked and suitable for home freezing (use within 3-6 months depending on your freezer). They will keep for two days in your refrigerator. To reheat simply pop them in the oven for 25 minutes at 185c.