12 Homemade pork and beef meatballs in a tasty tomato and basil sauce topped with cheddar cheese. Have them with spaghetti or mash - we all deserve a treat sometimes!
Allergens: Gluten, Dairy
To cook the meatballs simply pre-heat the oven to 180c gas mark 4 and cook for 35-40 minutes on the centre shelf.
